Experience the perfect balance of tenderness and bold beefy flavor with our Australian Premium Wagyu Tri-Tip. This premium cut is known for its fine marbling, ensuring a juicy, melt-in-your-mouth texture while delivering a rich, robust taste.
Ideal for grilling, roasting, or slow-cooking, the Wagyu Tri-Tip retains its succulence and develops an irresistible caramelized crust when seared. Whether served as a perfectly grilled steak or sliced for gourmet sandwiches, this versatile cut promises an indulgent and flavorful dining experience.