Savor the rich, succulent taste of our Australian Premium Wagyu Rib Finger, a beautifully marbled cut known for its deep beefy flavor and tender bite. Sourced from premium Wagyu cattle, this cut features delicate streaks of fat that melt during cooking, enhancing its juiciness and delivering an indulgent, buttery texture.
Perfect for grilling, slow-braising, or stir-frying, the Wagyu Rib Finger becomes incredibly tender as it cooks, making it an excellent choice for a variety of dishes. Whether enjoyed in a barbecue feast or a flavorful stew, this cut guarantees a gourmet dining experience.